The agrifood industry is a driving force in the Portuguese economy, representing nearly 19% of the turnover in the manufacturing sector. This sector contributes to environmental sustainability and public health by balancing innovation and safety objectives in production processes. The growing emphasis on sustainability and the adoption of innovative practices drive this industry, making it continuously evolve and creating opportunities for the development of healthier and safer products. Investing in new technologies and efficient processes enables this sector to maintain its essential role in the economy and social well-being.